Yesterday our childminder called off sick...
got that ugly bug going round. My husband caught it last week and he spent the night shivering with high temperature and all that. Not nice.
Anyway, suddenly have got our 2 kids with me for the day. By the time we've got dressed, made a rocket, painted with potato stamps, it's lunch time and I have got nothing ready. So we made one of Tom's favourite meal: En-Chi-Lah-Dah (it's the way he says it that counts!).
It's a brilliant way to keep him busy. Plus I can use it to finish leftovers since the recipe changes (magically) each time we make it. And 10 minutes later it's ready. A no brainer really.
You'll need...
mexican wraps (flour or corn tortillas)
any of the following ingredients (the list is not exhaustive, feel free to improvise with your child's favourite foods):
tinned sweetcorn
cheese (cheddar, mozarella, babybels even)
avocado
tomatoes (fresh, puree, passata, sauce for pasta...)
cooked meat (sausages, chicken, mince beef, leftover cooked burger- that's what I used that time)
mushrooms
peas- cooked
cream cheese
canned tuna, even fresh prawns if you like
Count to 5 and enjoy!
- take a tortilla
- arrange your chosen ingredients in the middle
- roll as tight as possible
- place in preheated oven (190 degres) for abotu 10 minutes until the tortilla is slightly golden and any cheese melted.
- Take out and leave to cool a bit,
Enjoy with a glass of squash and batons of cucumber on the side!
No comments:
Post a Comment